How Early can I Introduce Fish to my Child?

Early exposure to a variety of cooked fish will help your child develop a taste and preference for it.

Hold off on raw fish, such as sushi, until your child is 5-6 years of age when his or her immune system is fully developed. If you have a family history of food allergies to fish or other foods, consult with your pediatrician or allergist before introducing fish to outline an optimal plan for your child.

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